MEALS LB

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Thursday, March 28

Baked ham, sweet potatoes, green bean almondine, mixed melons, turkey, ham and cheese sandwich with lettuce, tomato and pickle, and creamy coleslaw.

Friday, March 29

Garlic butter fish, brown rice, creamed corn, zucchini with tomatoes, banana, taco salad with shredded chicken, diced tomato, corn, black beans, cheese, cilantro, salsa dressing and crackers.

Monday, April 1

Polish sausage with sauted onions and bell peppers, baked beans, broccoli, oatmeal cookies, egg salad sandwich with spinach and tomato, and homemade potato salad.

Tuesday, April 2

Chicken and rice casserole, whole grain dinner roll, zucchini medley, kiwi, Chinese chicken salad with mandarin oranges, cabbage, carrots, onion, Asian dressing and crackers.

Wednesday, April 3

Swedish meatballs with garlic cream sauce, egg noodles, broccoli, carrots, tangerine, turkey and cheese sandwich with lettuce, tomato and pickle, and creamy coleslaw.