Mini Farm

Anna Derby from Mutual 5 loves growing various fresh vegetables all year long. Among those vegetables, she noticed yeolmu grows so well without any special care or any fertilizer, and it become one of her favorite items to grow. This year, she decided to leave it past its usual harvest time, so it could become large enough to be make Kkadugi.

Kkakdugi goes well with noodle dishes, bean sprout soup or hot steamed white rice. Kkakdugi has a totally different flavor and texture; it has a flavor all its own and is a favorite of people who love Kimchi.

The name originates from “kkakduk sseolgi” in Korean, which describes the motion of cutting food in cubes.