MEALS OC

from page 18

Monday, Aug. 19

Pork carnitas with verde sauce, green peas, cilantro lime rice, whole grain tortilla and ambrosia.

Tuesday, Aug. 20

Chicken pasta with poppy seed dressing, spring mix with balsamic dressing, whole wheat dinner roll with Smart Balance and fresh orange.

Wednesday, Aug. 21

Salisbury steak with brown gravy, winter vegetable blend, sweet potatoes, whole wheat bread with Smart Balance and canned peaches.