Monday, May 20 Curry ….

Monday, May 20

Curry chicken, brown and wild rice, zucchini with tomatoes, seasoned corn, fresh orange, chicken salad sandwich with spinach and tomato, and marinated beet and onion salad.

Tuesday, May 21

Beef teriyaki, stir-fry noodles, oriental vegetables, peaches, kale chicken salad with chopped kale, shredded brussel sprouts, dried cranberries, balsamic dressing and crackers.

Wednesday, May 22

Herb-roasted chicken with honey mustard sauce, brown rice, seasoned cauliflower, green bean almandine, fresh pear, ham and cheese sandwich with lettuce, tomato and pickle, and carrot pineapple salad.