Chefs for Seniors: Improving people’s lives through food

Chefs for Seniors is a first-ofits- kind meal preparation service that connects seniors with licensed, professional chefs who prepare high quality, affordable, fresh and nutritious meals for seniors. Chefs for Seniors will have a meet-and-greet along with a presentation on Friday, April 12, from 11 a.m.-12:30 p.m. in the Health Care Center Conference Room.

This service is for people who can no longer cook for themselves, find it difficult to plan nutritious meals, have specific dietary concerns, are tired of eating out or returning home from a hospital stay.

Homemade meals are prepared in residents’ kitchens using fresh ingredients. People can choose from 12 seasonal menu options that rotate weekly. The chef shops for ingredients, brings their own kitchen utensils, does the cooking and cleanup, and customizes meals according to people’s dietary needs. The chef will also package and label the CHEFS

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meals for reheating.

People can schedule weekly or bi-weekly visits with an affordable personal chef with no long-term commitments. Chefs for Seniors mission is to improve people’s lives through food.

For more information, contact GRF Member Resources Liaison Robann Arshat at 562431-6586, ext. 2317.