Tuesday, Nov. 21 Roast ….

Tuesday, Nov. 21

Roast beef with mushroom gravy, au gratin potatoes, Mexicali corn, oatmeal cookies, Greek chicken salad with tomato, olives, cucumber, feta cheese, vinaigrette dressing and crackers.

Wednesday, Nov. 22

Roast turkey with sage gravy, cornbread stuffing, garlic and chive mashed potatoes, peas and carrots, pumpkin pie, roast beef and cheese sandwich with lettuce, tomato and pickle and homemade potato salad.