Friday, June 30 Herb-roasted ….

Friday, June 30

Herb-roasted pork loin with brown gravy, oven-browned potatoes, zucchini with tomatoes, fresh orange, chef’s salad with turkey, ham, egg, tomato, bacon, blue cheese dressing and crackers.

Monday, July 3

Barbecue chicken leg and thigh, mashed sweet potatoes, seasoned broccoli, mixed melons, chicken salad sandwich with spinach and tomato, and marinated beet and onion salad.

Tuesday, July 4

Closed in observance of Independence Day.

Wednesday, July 5

Homemade meatloaf with mushroom gravy, garlic and chive mashed potatoes, creamed spinach, banana, roast beef and cheese sandwich with lettuce, tomato and pickle, and a homemade macaroni salad.