Friday, April 21 Beef ….
Friday, April 21
Beef stew with potatoes, celery, carrots and onions, biscuit, fresh orange, Greek chicken salad with tomato, olives, and cucumber, feta cheese, vinaigrette dressing, and crackers.
Monday, April 24
Oven-baked chicken breast with lemon pepper sauce, mashed sweet potatoes, seasoned cauliflower, peaches, chicken salad sandwich with spinach and tmato, marinated beet and onion salad.
Tuesday, April 25
Pork loin with apple berry sauce, barley pilaf, peas and onions, kiwi, Chinese chicken salad with mandarin oranges, cabbage, carrots, onions, Asian dressing, and crackers.
Wednesday, April 26
Stuffed cabbage casserole, whole grain roll, seasoned corn, fresh pear, ham and cheese sandwich witn lettuce, tomato and pickle, cucumber, red onion, and tomato salad.
