Congregation Sholom
Congregation Sholom will hold a potluck dinner prior to service on Friday, March 31, in Clubhouse 3, Room 9, at 5 p.m. A sign up sheet has been sent to members. The service, conducted by Rabbi Mike Mymon, will begin following the dinner at 6:30 p.m. and will also be available via Zoom. Rabbi Mymon will also lead the hybrid service on Saturday, April 1, in Clubhouse 3, Room 9, and via Zoom at 10 a.m. To receive a Zoom invitation, call or text Jeff Sacks at 714-642-0122.
This week’s Torah portion is Tzav from the book of Leviticus. In Tzav (Command), God tells Moses about the sacrifices offered in the Mishkan (Tabernacle), including a meal offering brought by the high priest, guilt offerings, and offerings of thanks. Moses initiates Aaron and Aaron’s sons for priestly service in the Mishkan.
The Passover Seder, conducted by Rabbi Mymon, will be on April 5 at 5:30 p.m. in Clubhouse 3, Room 2. Catering will be by Blueberry Hill. People can choose between a mango chutney brisket, roast chicken, or a vegetarian matzo ball soup for dinner. Gefilte fish, salad, potatoes, dessert, Passover wine. and lemonade will also be seved.
The cost for the dinner is $36 per person for members and $54 for non members. Friends and family are welcome to join.
People are asked to RSVP by Saturday, April 1. Mail checks in advance to Congregation Sholom P.O. Box 2901 Seal Beach, CA, 90740 or call Murray Pollack at 562-331-3949 for a reservation and to select their dinner choice.
Hybrid services will be held on Thursday, April 7, in Clubhouse 3, Room 9, and on Zoom at 10 a.m. with Rabbi Mymon.
Those who want to become a member of Congregation Sholom should call Howard Brass at 714-396-0121 for a membership packet.
