Meals on Wheels, Long Beach

Meals on Wheels of Long Beach Inc. delivers freshly cooked meals Monday through Friday, between 10:30 a.m. and 12:30 p.m. Deliveries include a hot dinner, cold lunch, dessert and an 8 ounce carton of 1 percent milk. The cold lunch may be an entrée salad or a sandwich with a small side salad. An alternate dessert is available for those on a diabetic diet. Contact Caron Adler at (562) 439-5000, ext. 2, or visit www.mowlb.org to complete an online application. To cancel a meal for the following day, you must contact Adler before 9 a.m. the prior business day. Menu is subject to change without notice.

Additional Thanksgiving meals are available by calling Adler by Nov. 19.

Thursday, Nov. 5: Hawaiian chicken with pineapple, brown and wild rice, and Oriental vegetables; fresh cantaloupe; ham-andcheese sandwich, with lettuce, tomato and pickle, plus tri-color pasta salad.

Friday, Nov. 6: Beef stew, with potatoes, celery, onions, carrots and corn, plus a biscuit; fresh orange; entrée Greek chicken salad, with tomato, olives, cucumber, feta cheese and vinaigrette dressing, plus crackers.

Monday, Nov. 9: Oven-baked herb chicken leg and thigh, au gratin potatoes, and seasoned carrots; peaches; tuna-salad sandwich, with spinach and tomato, plus marinated beet-andonion salad.

Tuesday, Nov. 10: Pork loin with apple berry sauce, brown rice, and zuccini medley; chef ’s special cake; entrée Caesar chicken salad, with romaine lettuce and shredded cheese, croutons and Caesar dressing; plus crackers.

Wednesday, Nov. 11: No delivery because of Veterans Day.